Teriyaki Chicken Casserole


Teriyaki Chicken Casserole is full of chicken, rice and vegetables. The teriyaki sauce gives it outstanding flavor. This meal is one your family will love!


  1. Posted by lilragdoll3393, — Reply

    So good! I used shredded rotisserie chicken to speed things up and made another vegetarian batch with Gardein's chicken strips. It was a quick and delicious meal!

  2. Posted by melaniemulder, — Reply

    Good! I used pre-cooked and shredded chicken. Added extra veggies. We thought the sauce was good, but needs a bit more brown sugar next time. Also less rice or more sauce.

  3. Posted by calisungirl2, — Reply

    I have no idea why everyone is saying it was salty, I actually had to add salt. I thought it was missing something. Maybe doubled the sauce next time.

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  5. Posted by sandyseme, — Reply

    This was pretty good, but I steamed fresh chopped vegetables rather than use the frozen ones. I found the taste of soy sauce pretty strong and would have preferred other flavours coming through the sauce.

  6. Posted by im2fugus, — Reply

    I doubled the sauce amount, added 8 oz snap peas, strips of a red bell pepper, a 14 oz pkg of coleslaw and used 1.5 lbs chicken strips. Kept the amount of rice the same. DELICIOUS!!!

  7. Posted by chkrdr, — Reply

    I baked 2 chicken breasts in a crock pot with the sauce...make the breasts more moist and proceeded with the remainder of the recipie

  8. Posted by palwood, — Reply

    Something must be wrong with me! I didn’t care for it! I did steam frozen stir fry vegetables ! That was probably why!

  9. Posted by nascar51, — Reply

    It was ok it seemed a little salty or i missed something, but will try again

  10. Posted by cnewcomb, — Reply

    Delicious! All the kids from 3-9 loved it and they said it's a keeper 😁

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