Homemade Cheesy Garlic Breadsticks Recipe - One Little Project

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These cheesy garlic breadsticks are so simple and they taste SO GOOD! They're less than 20 mins from start to finish and make a super delicious side dish!

42 Comments

  1. Posted by jamrawk, — Reply

    Forgot to take a picture of mine but I found that the temperature listed was too high for my oven. Tried 350F for 15 mins and came out better... think I’ll try 350 for 10mins next time. Otherwise very easy and delicious recipe :)

  2. Posted by pemepo4946, — Reply

    Wow... it's delicious cheesy garlic breadsticks and very easy to try at home. thank you so much One Little Project. if you have time, visit us back to see many healthy recipes.

  3. Posted by firecap25, — Reply

    We have made homemade pizza dougn for years,It is such an easy thing.You can even refrigerate it.Made extra dough so could try this recipe.Did not care for.Rather bland.Nothing like a bread stick! thks for sharing Pat

  4. Posted by roshnisanghvi1, — Reply

    Hi, Would you be able to add me in your Vegan/Nutrition/Fitness/Recipes Group Boards? I can do the same for my group boards incase you are intrested.

  5. Posted by ediledcamero, — Reply

    Omg. I love cheese. And I think this is maybe a good idea for an easy dinner at home. https://pixelfy.me/9o266u I hope you find it helpful :)

  6. Posted by sc2bc, — Reply

    Before you bake, cut the cheese covered pizza crust into 16 equal rectangles using a pizza slicer or large knife. Bake at 425 degrees for about 12 minutes until the cheese is melted, bubbly and slightly golden. Remove from the oven and cut the breadsticks again before serving

  7. Posted by slyfox112, — Reply

    Two things. 1. Its says 20 minutes does that include preparing and baking ? 2. Bake at what oven temp and for how long ? Pre heated oven ?

  8. Posted by Dazzposts, — Reply

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  9. Posted by organiccoffeewo, — Reply

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  10. Posted by elisew2024, — Reply

    I forgot to take a picture but it turned out surprisingly really good! I love the taste of the pizza crust. Mine was a little over cooked so I would suggest taking it out a little early.

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