Cheesy Scalloped Potatoes Recipe | I Am Baker

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Ooey gooey cheese covers every nook and cranny of these amazing cheesy scalloped potatoes! Thick cut potato rounds smothered in cheese sauce=perfection!

3 Comments

  1. Posted by tlcinokc, — Reply

    I added ham to mine. It was OK, but next time I'll arrange the potatoes differently. The sauce didn't get through all the layers the way I had it. My son loved it, however.

  2. Posted by byrdyrc2103, — Reply

    Definitely a keeper. I made it once with onions and once without and he liked it better without the onions. The "burnt" edges are my favorite part!

  3. Posted by lafox2007, — Reply

    I added a few small chunks of Velveeta cheese before pouring the sauce over the potatoes...xtra delish!

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